On Easter Sunday, April 16, 2017, the Frog and the Peach in New Brunswick, New Jersey, will be serving a special three-course prix-fixe menu and accepting reservations from 12:00 noon – 6:00 p.m.
AMUSE – Buttermilk Blini: Avocado Crema, Salmon Caviar
APPETIZERS (Choice of) – Purée of Organic Carrot Soup: Lemon Dill Butter… Charred Chiogga Beets: Marinated White Anchovy, Arugula, Grain Mustard Beurre Blanc… Chilled Roasted Asparagus Salad: Goat Cheese Custard, Ramps, Meyer Lemon Pistou… Crispy Calamari: Frisée, Jalapeño Jelly, Tomato Emulsion… F&P House Smoked Salmon: Sunchoke Tartare, Potato, Red Sorrel, Caviar Crème Fraiche… Half Shell Oysters: Red Wine Mignonette Granita… Black Truffle Ricotta Gnocchi: Broccoli Pistachio Pesto, Parmigiano-Reggiano… Theresa’s Organic Greens Salad: Aged Goat Cheese, Kumquat, Marigold, Thyme Vinaigrette
ENTRÉES (Choice of) – Seared Day Boat Sea Scallops: Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette… Jerk Grouper: Stewed Plantains, Sofrito, Mango Emulsion… Steamed Ora Salmon: Morel Mushroom Ragout with Peas, Spring Garlic, Radishes, Sorrel, Red Wine Sauce… Pan Roasted Griggstown Chicken: Truffled Matzo Balls, Parsnip Dill Purée, Spring Vegetables, Chicken Jus… 12-Ounce Bone-In Beef Tenderloin: Chive Dauphin Potato, Braised Escarole, Horseradish Bèarnaise ($8 Supplement)… Grilled Leg of Lamb: Crushed New Potatoes, Baby Spinach, Puffed Amaranth, Black Olive Vinaigrette… Semolina Cavatelli: Smoked Ricotta, Sun haven Hothouse Pomodoro, Calabrian Chilies
DESSERT (Choice of) – Valrhona Chocolate Molten Cake: Mint Chocolate Chip Ice Cream… Classic Crème Brûlée… Ice Creams & Sorbet: Pizzelle… Lemongrass Semifreddo… Mascarpone Cheesecake… Assorted Cheeses: Walnut-Fig Log, Truffle Honey ($6 Supplment)
The cost of the three-course Easter prix-fixe menu is $62.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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