On Sunday, April 26, 2017, the Gladstone Tavern in Gladstone, New Jersey, will be open at 12:00 noon, serving an Easter Sunday dinner menu during the entire day.
LIBATION – “The Good Root”: Goose Citron, Juiced Carrot, Ginger Liqueur, Lemon… Pink Bunny: Fresh Squeezed Grapefruit, Prosecco, Pamplemousse Liqueur… Hitching Post Santa Rita Hills Pinot Noir: California 2014… The Withers Rosé “El Dorado”: California 2016
FIRST COURSE – Grandma’s Chicken Soup: Natural Broth, Egg Noodle, Dill… Country Salad: Slab Bacon, Jasper Hill Farm Blue Cheese, Frisée, Baby Kale, Grape Tomato, House Crouton, Buttermilk Ranch… Lobster-Corn Fritters: Chopped Cherry Tomato, Corn, Micro Basil, Old Bay Emulsion
MAIN COURSE – Baked Lemon Sole: Meyer Lemon Hollandaise, Baby Carrot, Asparagus, Orzo Pilaf… Herb-Roasted Turkey Breast: Vermouth Gravy, Haricots Verts, Buttermilk Whipped Potato… Carved Country Ham: Cocoa-Chili Gravy, Bacon Braised Greens, Cheddar Grits… Pan-Roasted Leg of Lamb: Herbed Mustard Sauce, Asparagus, Rosti Potato
*Child portions (ages 10 & under) available for each special entrée.
DESSERT – Strawberry Shortcake: Sweet Biscuit, Vanilla Ice Cream, Fresh Strawberry, Strawberry Sauce… Easter Egg Profiteroles: Pastel Ice Cream, Royal Icing, Milk Chocolate Sauce
For more information, or to make reservations, for Easter Sunday dining, please call (908) 234-9055.
Bon Appétit!
TAD
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