On Thursday evening, September 21, 2017, Autograph Brasserie, 503 West Lancaster Avenue, Wayne, Pennsylvania, will host a special four-course dinner paired with wines from Spain.
The complete menu and wine pairings are noted immediately below…
Cava, Anna de Codorniu, NV, Penedes, Spain
Plancha Seared Bronzino: Apple Fennel Slaw, Stone Fruit, Mustard Verjus Blanc; Wine Pairing: Albariño, Ramon Bilboa, 2016, Rias Baixas, Spain
Berkshire Pork Belly: Black Pepper-Port Cherries, Parsnip, Brown Butter Pistachio, Petite Watercress; Wine Pairing: Rioja “Crianza,” Franco Espanolas, 2013, Rioja, Spain
Honey-Glazed White Crescent Duck Breast: Organic Swiss Chard, Autumn Spiced Butternut Squash, Five-Spice-Cassis Duck Jus; Wine Pairing: Monastrell, Bodegas Juan Gil, 2013, Jumilla, Spain
Valrhona Flourless Chocolate Torte: Spiced Currants, Sherry Essence, Crème Fraiche, Cassis Reduction; Wine Pairing: Sherry “Eloroso,” Emilio Lustau, NV, Jerez de La Frontera, Spain
The cost of the Spanish wine dinner is $85.00 per person (plus tax & gratuity). For more information, or to make reservations, please call Autograph Brasserie at (610) 964-2588.
Bon Appétit!
TAD
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