On Wednesday, September 20, 2017, 6:30 p.m., Panorama Restaurant in the Penn’s View Hotel, 14 North Front Street, Philadelphia, Pennsylvania, will host a special five-course dinner paired with the extraordinary wines of California’s Cakebread Cellars.
Primi: Red Pepper Rhubarb Soup, Yellow Tail Crudo; Wine Pairing: Cakebread Cellars Napa Valley Sauvignon Blanc, 2016
Pasta: Lamb Tortellini – Lamb Shoulder Caponata, Sunchoke, Black Garlic; Wine Pairings: Cakebread Cellars Napa Valley Chardonnay, 2015… Cakebread Cellars Two Creeks Pinot Noir, 2014
Duck Breast: Goat Ricotta Polenta, Grilled Fermented Parsnip, Huckleberry; Wine Pairing: Cakebread Cellars Napa Valley Merlot, 2013
Wagyu Beef: Wagyu New York Strip, Carrot, Olive Oil Poached Egg Yolk, Black Truffle; Wine Pairing: Cakebread Cellars Napa Valley Cabernet Sauvignon, 2014
Dessert: Rhum Baba: Neapolitan Rum Cake, Lemon Curd, Whie Chocolate Mousse; Wine Pairing: Cakebread Cellars Late Harvest Sauvignon Blanc, 2016
The cost of the Cakebread Cellars wine dinner is $185.00 per person, which includes five courses tasting menu, wine, tax & gratuity.
Advance tickets only for this limited seating event. To purchase tickets, please click on http://pennsviewhotel.pinnaclecart.com/index.php?p=catalog&parent=32&pg=1.
Bon Appétit!
TAD
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