On Tuesday, January 9, 2018, 6:00 p.m., Not Your Average Joe’s, 45 St. James Place, Suburban Square, Ardmore, Pennsylvania, will host a special five-course dinner paired with several of the restaurant’s favorite wines…
STARTER (Choice of) – French Braised Beef & Onion Soup: A heartier version of the French classic with braised Beef & Barley, topped with house-baked Focaccia Croutons and melted Asiago and Gruyère Cheeses… Roasted Beets & Goat Cheese: With wine-poached Pears and Peppered Pecans over Baby Kale in a warm Maple Vinaigrette; Wine Pairing: La Marca Prosecco
ENTRÉES –
Baked Butternut Squash and Ricotta-Stuffed Pasta: In a velvety Romano Cream Sauce, served over sautéed Swiss Chard and sprinkled with crumbled Almond Biscotti; Wine Pairing: La Crema Chardonnay
Roasted Cod with Chorizo: Topped with buttery Focaccia Crumbs and served over braised Tuscan Kale with Stewed Chorizo and Cannellini Beans; Wine Pairing: Kim Crawford Sauvignon Blanc
Grilled Pomegranate-Glazed Duck Breast: Over creamy Polenta and topped with fried Artichokes, shaved Prosciutto, and Pomegranate Seeds; Wine Pairing: Motto “Unabashed” Zinfandel
DESSERT – Profiteroles: Baked classic French Choux Pastry from scratch, filled with Butter Pecan Ice Cream, with diced poached Pears and warm Chocolate Sauce; Pairing: Joe’s Espresso Martini
The price of the wine pairing dinner is $34.99 per person (plus tax & gratuity). For more information, or to make reservations, please call Not Your Average Joe’s at (484) 708-1500.
Bon Appétit!
TAD
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