On Wednesday, February 14, 2018, Maxwell’s Chophouse, 1184 Broadway, New York City, will be celebrating Valentine’s Day with a special three-course prix fixe menu…
FIRST COURSE (Choice of) – Broiled Oysters: Buttermilk Blue Cheese Compound Butter; Wine Pairing: Heitz Cellars Sauvignon Blanc… Lobster Bisque: Lobster, Roasted Corn; Wine Pairing: Cambria Chardonnay… Filet Tips: Triple Cream Brie, Bordelaise, Toast Points; Wine Pairing: Colome Malbec… Quinoa and Kale Salad: Kale, Pomegranate Seeds, Goat Cheese, Quinoa, Red Onion, Dijon Vinaigrette
SECOND COURSE (Choice of) – Pork Shank: Braised Pork Shank, Roasted Root Vegetables, Pan Au Jus… Wine Pairing: Feudi Falanghina… Pan Seared Tuna: Grade A Tuna, Sunchoke Purée, Charred Scallions, Romesco; Wine Pairing: L’Umami Pinot Noir… Filet: Center Cut Filet, Beet & Goat Cheese Mashed, Frizzled Shallots, Escargot Bordelaise; Wine Pairing: Daou Cabernet… Roasted Duck: Jurgielewicz Farms Duck, Grilled Bok Choy, Potato Rosti, Cherry Port Reduction; Wine Pairing: Brancaia Super Tuscan… Salmon Filet: Crab Stuffed Salmon, Celery Root Purée, Pickled Vegetables; Wine Pairing: L’Umami Pinot Noir… Chateaubriand and Lobster for Two: Center Cut Filet, Bordelaise, Steamed 2lb. Lobster, Asparagus; Wine Pairing: Mille Angels Bordeaux
DESSERT (Choice of) – Passion Fruit Crème Brûlée… Chocolate Kissed Strawberry Cake
The price of the Valentine’s Day menu is $125.00 per person (plus beverages, tax & gratuity); $55.00 optional wine pairing.
For more information, or to make reservations, please call (212) 481-1184.
Bon Appétit!
TAD
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