On Wednesday, February 14, 2008, Restaurant Nicholas in Red Bank, New Jersey, will be offering diners a special three-course Valentine’s Day menu…
AMUSE – Sunchoke Bisque: Hazelnut Oil
FIRST COURSE (Choice of) – Tuna Poke: Crispy Lotus Root, Yuzu Ginger Vinaigrette… Seared Hudson Valley Foie Gras: Sticky Toffee Pudding, Candied Pecans… Spaccatelli Pasta: Braised Oxtail Ragout, Pico Melero Cheese… Baby Field Greens: Caramelized Hazelnuts, Beaufort Cheese… Day Boat Sea Scallop: Braised Escarole, White Bean, Bacon… Pickled Heirloom Beets: Baby Kale, Goat Cheese Purée, Red Wine Sour Cherries
SECOND COURSE (Choice of) – Butter Poached Nova Scotia Lobster: Shellfish Bouillabaisse Risotto, Saffron Aioli… Pan Roasted Filet Mignon: Chinese Broccoli Purée, Soy Ginger Dressing, Crispy Kennebec Potatoes… Vadouvan Spiced Monkfish: Carrot Ginger Purée, Lime Yogurt, Roasted Cashews… Wood Grilled Florida Gulf Shrimp: Thai Red Curry, Pickled Cherry Peppers, Crispy Yucca Chips… Bourbon Braised Suckling Pig: Parisienne Apples, Toasted Pecans, Maple Jus… Roasted Colorado Lamb Loin: Chickpea Hummus, Piquillo Pepper Purée
DESSERT – Sweethearts Dessert Tasting
The three-course Valentine’s Day menu is priced at $135.00 per person (plus beverages, tax & gratuity). Each couple will also receive a complimentary petite box of chocolate and the restaurant’s freshly made banana bread.
For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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