Valentine’s Day Dining at Restaurant Nicholas

by artfuldiner on February 1, 2018

in Breaking News, New Jersey Event, Restaurant Event, Romantic, Special Celebrations, Wining and Dining

Valentine's Day w WineOn Wednesday, February 14, 2008, Restaurant Nicholas in Red Bank, New Jersey, will be offering diners a special three-course Valentine’s Day menu…

AMUSE – Sunchoke Bisque: Hazelnut Oil

FIRST COURSE (Choice of) – Tuna Poke: Crispy Lotus Root, Yuzu Ginger Vinaigrette… Seared Hudson Valley Foie Gras: Sticky Toffee Pudding, Candied Pecans… Spaccatelli Pasta: Braised Oxtail Ragout, Pico Melero Cheese… Baby Field Greens: Caramelized Hazelnuts, Beaufort Cheese… Day Boat Sea Scallop: Braised Escarole, White Bean, Bacon… Pickled Heirloom Beets: Baby Kale, Goat Cheese Purée, Red Wine Sour Cherries

SECOND COURSE (Choice of) – Butter Poached Nova Scotia Lobster: Shellfish Bouillabaisse Risotto, Saffron Aioli… Pan Roasted Filet Mignon: Chinese Broccoli Purée, Soy Ginger Dressing, Crispy Kennebec Potatoes… Vadouvan Spiced Monkfish: Carrot Ginger Purée, Lime Yogurt, Roasted Cashews… Wood Grilled Florida Gulf Shrimp: Thai Red Curry, Pickled Cherry Peppers, Crispy Yucca Chips… Bourbon Braised Suckling Pig: Parisienne Apples, Toasted Pecans, Maple JusRoasted Colorado Lamb Loin: Chickpea Hummus, Piquillo Pepper Purée

DESSERT – Sweethearts Dessert Tasting

The three-course Valentine’s Day menu is priced at $135.00 per person (plus beverages, tax & gratuity). Each couple will also receive a complimentary petite box of chocolate and the restaurant’s freshly made banana bread.

For more information, or to make reservations, please call (732) 345-9977.

Bon Appétit!

TAD

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