On Easter Sunday, April 1, 2018, Agricola Eatery, 11 Witherspoon Street, Princeton, New Jersey, will be serving a special Sunday brunch from 9:00 a.m. – 3:00 p.m.
First Course (Family Style) – : Pastry Basket: Selection of Breakfast Pastries… Fulper Farm Yogurt Parfait: Granola, Berries, Dried Fruit… Organic Kale Salad: Carrots, Radish, Pumpkin Seed Vinaigrette
Second Course (Choice of) – Eggs Benedict: Green Flash Farms Eggs, English Muffin, Spinach, Hollandaise… Border Springs Leg of Lamb: Potato, Root Vegetable, Chimichurri… Smoked Salmon Bagel: Pastrami Cream Cheese, Dill, Capers, Pickled Onion… Sunny Side Eggs: Black Beans, Mole, Fulper Feta, Pickles… Shrimp and Grits: Adirondack Cheddar, Spiced Preserved Tomato, Scallion
Endings (Choice of) – Lemon Meringue Parfait: Blackberry Chia Pudding, Pistachio Tea Cakes… Chocolate Torte: Feuilletine Crunch, Slated Caramel Ice Cream… Olive Oil Cake: Whipped Mascarpone, Strawberry Rhubarb Marmalade
Sides to Share: House-Made Breakfast Sausage, $7… Castle Island Bacon, $6… Hand-Cut Salt and Vinegar Fries, $5
The price of the Easter Sunday brunch is $45.00 per adult; $20.00 for children under 10 years of age (plus beverages, tax & gratuity).
For more information, or to make reservations, please call (609) 921-2798.
Bon Appétit!
TAD
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