On Friday, June 22, 2018, 7:00 p.m., the Frog and the Peach, 29 Dennis Street, New Brunswick, New Jersey, will host a special dinner featuring selected wines made by women winemakers.
Reception: Assorted Flatbread and Grissini; Wine Pairing: Day Wines Pet-Nat “Mamacita” Vermentino/Muscat, Willamette, Oregon, 2017
First Course: Striped Brass Crudo, Rutger’s Hazelnuts, Cauliflower, Bell Pepper Juices; Wine Pairing: Domaine de la Pépière “La Pépié” Muscadet Sèvre-et-Maine Sur Lie, Loire, France, 2017
Second Course: Grilled Portuguese Octopus, Marinated Kale, Crispy Garbanzo, Local Okra; Wine Pairing: Burgans Rías Biaxas Albarino, Galicia, Spain, 2016
Third Course: Fresh Mozzarella and Black Pepper Tortelloni, Summer Truffle, Basil, Heirloom Tomato; Wine Pairing: Castell’In Villa Chianti Classico, Tuscany, Italy, 2013
Main Course: Pan Seared Lamb Loin, Golden Beets, Bitter Greens, Walnut Breadcrumbs, Sage; Wine Pairings: Château Latour-Martillac, Pessac-Léognan Grand Cru Classéde Graves, Bordeaux, France, 2012… Snowden Vineyards “The Ranch” Cabernet Sauvignon, Napa, California, 2014
Dessert: Dulce de Leche Empañada, Mango & Apple Chutney, Chocolate Sauce; Wine Pairing: Susana Balbo, Late Harvest Malbec, Mendoza, Argentina, 2012
The price of the Women Winemakers’ dinner is $105.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 846-3216.
Bon Appétit!
TAD
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