Beginning on Thursday, August 2, and continuing through Tuesday, August 7, 2018, the Gladstone Tavern, 273 Main Street, Gladstone, New Jersey, will be celebrating Jersey Peach Week. The locally farmed peach menu will feature fresh-picked peaches from Melick’s Family Farm in Oldwick, New Jersey.
Locally Farmed Peach Menu…
From the Bar – Peach Tea: Corgi Earl Grey Gin, Peach, Iced Tea, Lemon, Honey… Peach Sangria: Chardonnay, Giffard Peche, Opal Bail, Orange… Upright Brewing Fantasia Peach Ale: OR 5.8 abv
First Course – Chilled Peach Curry Soup: Coconut Milk, Yellow Curry, Cilantro, Mint, Basil, Bell Pepper… Gladstone Tavern’s Award-Winning Peach Chili: House-Smoked Pork, Fresh & Dried Chili, Pinto Bean, Queso Fresco, Tortilla… Peach Salad: Crisp Peach, Coach Farm Goat Cheese, Hazelnut, Cucumber, Radish, Mesclun, Muscat Vinaigrette
Main Course – Grilled Brook Trout: Charred Peach & Scallion, Hot Peach Gastrique, Rainbow Chard, Whole Grain Pilaf… Peach Porchetta: House-Cured Pork, Peach Jam Filling, Rosemary, Baby Kale & Candy Cane Beet Salad, Peanut Gravy
Dessert – Peach Melba: Roasted Peach, Almond Cream Tart, Vanilla Ice Cream, Raspberry Sauce… Peach Sundae: White Peach, Opal Basil, Pie Lattice, Pecan Candy
For more information, or to make reservations, please call (908) 234-9055.
Bon Appétit!
TAD
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