On Friday, August 10, 2018, 7:00 p.m., the Pluckemin Inn, Bedminster, New Jersey, will host a special wine dinner featuring the classic grape varietals of California. Executive Chef Kevin LaFemina will create a multi-course menu to pair with the wines; and Chris Cree, New Jersey’s only Master of Wine, will guide guests through the evening. All wines tasted will be available for purchase.
Amuse – Squash Blossom: Olive, Ricotta, Basil; Wine Pairing: To Be Determined
First Course – Hamachi Crudo: Summer Melon, Fennel, Cucumber, Radish; Wine Pairing: 2014 DuMol Chardonnay, Russian River Valley
Second Course – Ricotta Gnocchi: Eggplant, Cherry Tomato, Pancetta, Pecorino Sardo; Wine Pairing: 2016 Anthill Farms Pinot Noir, Sonoma Coast
Third Course – Niman Ranch Sirloin: Parisienne Gnocchi, Zucchini, Tomato, Roasted Peppers; Wine Pairing: 2014 Bucklin Old Hill Ancient Field Bend
Cheese – To Be Determined; Wine Pairing: 2016 Hourglass GH III Cabernet Blend
The price of the California wine dinner is $115.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (908) 658-9292.
Bon Appétit!
TAD
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