On Wednesday, August 15, 2018, 6:30 p.m., Harvest Seasonal Grill & Wine Bar, 555 East Lancaster Avenue, Radnor, Pennsylvania, will host a special five-course dinner paired Rosé wines from around the world.
Cucumber & Melon Carpaccio: Charred Sweet Corn, Radish, Pickled Dragon Bean, Whipped Beet Root Chèvre, Mint Oil Fleur de Sel; Wine Pairing: Escudo Real, Vinho Verde, Minho, Portugal
Orange Blossom Tea Poached Lobster Tail: Lobster Bisque, parsley Oil, Bread Gnocchi, Micro Celery; Wine Pairing: Charles Smith, Band of Roses, Pinot Gris, Washington State
Wood-Grilled Pork Tenderloin: Lima Bean Succotash, Jalapeño-Peach Salsa, Fresno Pepper Beurre Rouge, Crispy Fried Chicken Skin; Wine Pairing: Protea, Mourvedre/Shiraz, Coastal Region, South Africa
Pan-Seared Wild Coho Salmon: Bouillabaisse Broth, Prince Edward Island Mussels, Fennel Confit, Rosemary Blistered Tomato, Caramelized Endive, Black Pepper-Saffron Aioli, Rustic Buttered Crouton; Wine Pairing: M. Chapoutier, Belleruche, Grenache/Syrah, Côtes du Rhône, France
Sweet Corn Gelato: House-Made Vanilla Water, Brown Butter Caramel Powder, Blackberry Verbena Reduction, Fleur de Sel
The price of the Rosé wine dinner is $59.00 per person (plus tax & gratuity). For more information, or to make reservations, please call Harvest in Radnor, (484) 584-4975.
And for those who can’t make it on August 15th, Harvest Seasonal Grill & Wine Bar, Glen Eagle Square, 549 Wilmington Pike, Glen Mills, Pennsylvania, will be hosting the very same Rosé wine dinner on Thursday, August 23rd. For reservations, call (610) 358-1005.
Bon Appétit!
TAD
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