On Thursday, September 13, 2018, 7:00 p.m., Restaurant Nicholas in Red Bank, New Jersey, will host a special dinner that embodies the rich tradition of a classic American steakhouse. The lamb chop will be the cornerstone of this four-course menu; but the restaurant’s unique take on traditional chop house sides dishes and dessert ensure a memorably delicious evening.
First Course: Filet Mignon Tartare, Egg Yolk, Bread & Herbs
Second Course: French Onion Soup, Beef Jus, Melted Gruyère
Third Course: “New York Style” Flash Grilled Lamb Chop with Classic Steakhouse Sides: Kennebec Fries, Creamed Spinach, Beer Battered Onion Rings, Steak Sauce
Fourth Course: “Peach Melba”
This one-night-only ticketed event is priced at $85.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
{ 0 comments… add one now }