Pluckemin Inn Celebrates San Gennaro Weekend

by artfuldiner on September 7, 2018

in New Jersey Event, Restaurant Event, Romantic, Special Celebrations, Special Events, Wining and Dining

Pluckemin Inn - San GennaroOn Friday and Saturday, September 28 & 29, 2018, the Pluckemin Inn, Bedminster, New Jersey, will celebrate the Feast of San Gennaro – the patron saint of Naples – with a special Italian-themed menu…

ANTIPASTI (Choice of) – Bresaola: Cured Beef Loin, Arugula, Black Pepper, Pecorino… Insalata Panzanella: Heirloom Tomato Salad, Focaccia, Basil, Olives… Fritto Misto: Squash blossom, Shishito, Fennel, Shrimp, Squid… Polpette: Meatballs, Sourdough, Pecorino, San Marzano… Panelle: Chickpea Fritters, Ricotta Salata, Lemon Aioli

PRIMI (Choice of) – Mafaldine Puttanesca: Plum Tomato, Olives, Caper, Anchovy, Pecorino… Spaghetti con le Vongole: Clams, White Wine, Garlic, Chiles, Lemon, Parsley… Casareccia Calabrese: Nduja, Cherry Tomato, Oregano, Pine Nuts, Ricotta… Gnocchi alla Sorrentina: Tomato Sauce, Mozzarella, Chiles, Basil… Orecchiette Salsiccia: Fennel Sausage, Broccoli Rabe, Marjoram, Pecorino

SECONDI (Choice of) – Bistecca alla Pizzaiola: Angus Sirloin, Tomato DSauce, Mozzarella, Spinach… Zuppa di Pesce: Monkfish, Clams, Mussels, Calamari, Shrimp, Tomato Broth… Coniglio: Braised Rabbit, Roasted Peppers, Artichokes, Potatoes… Pesce Spada alla Ghiotta: Swordfish, Cherry Tomatoes, Capers, Olives, Chilies… Guancette di Maiale: Pork Cheek, Fried Potatoes, Ciopollini, Rosemary, Pecorino

DOLCI (Choice of) – Torta al Formaggio: Ricotta Cheesecake, Poached Pear, Pistachio Gelato… Babà al Rum: Citrus Rum Syrup, Vanilla Chantilly, Berry Compote… Tiramisu: Marcona Almonds, Brandied Cherries, Chocolate Gelato… Biscotti: Italian Cookie Sampler

The price of the San Gennaro dinner is three courses, $65.00 per person: choice of 1 antipasti or primi, secondi and dolci; four courses, $75.00 per person: choice of 1 antipasti, primi, secondi and dolci (plus beverages, tax & gratuity).

Please note that the regular à la carte menu will not be available on San Gennaro weekend.

For more information, or to make reservations, please call (908) 658-9292.

Bon Appétit!

TAD

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