On Tuesday, October 16, 2018, 7:00 p.m., Chakra Restaurant, Paramus, New Jersey, will host a special four-course dinner paired with the wines of Jean Edwards Cellars of Sonoma, California.
First Course: Bay Scallops, Preserved Melon, Pineapple, Cilantro; Wine Pairing: Sauvignon Blanc, Jean Edwards Cellars Dalla Gasperina Vineyard, 2016, Rutherford
Second Course: Duck Agnolotti, Foie Gras, Pecorino, Basil, Duck Jus; Wine Pairing: Merlot, Jean Edwards Cellars Oak Knoll District, 2015, Napa Valley
Third Course: Braised Pork Belly, Spiced Puffed Skin, Squash; Wine Pairing: Cabernet Sauvignon, Jean Edwards Cellars Stagecoach Vineyard, 2014, Pritchard Hill
Fourth Course: Blackberry Chocolate Cake, Almond Florentine, Mascarpone Semifredo; Wine Pairing: Red Blend, Jean Edwards Cellars Cooper’s Cuvée, 2014, Calistoga
The cost of the Jeans Edwards Cellars wine dinner is $92.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (201) 556-1530.
Bon Appétit!
TAD
{ 0 comments… add one now }