On Thursday, November 15, 2018, 7:00 p.m., Vickers Restaurant & Bar, 192 East Welsh Pool Road, Exton, Pennsylvania, will host its final wine dinner of 2018: The Great Plains: Wild Game Dinner. The dinner will explore the flavors of domestic game paired with spicy and earthy wines from both domestic and international producers.
The menu will incorporate American bison, duck, rabbit and venison. Sommelier Hudson Austin will prepare accompanying wines from boutique and well-known producers from all over the world that will balance these richly flavored dishes.
Wild Game & Wine Dinner Menu…
First Course – Venison Sausage: Blonde Beans, Ligonberry Reduction
Second Course – Pithivier of Pheasant: Juniper, Hazelnut
Intermezzo – Confit of Duck: Drunken Cherries, Bitter Lettuce
Third Course – Medallions of Bison: Medoc, Morels
Dessert – Stone Fruit Turnover
Wines: California, Oregon, France, Italy
The cost of the Wild Game Dinner is $95.00 per person (plus tax & gratuity). This is an intimate event with limited seating. For more information, or to make reservations, please call Vickers at (610) 336-7998.
Bon Appétit!
TAD
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