On Thursday, February 14, 2019, Louette’s BYO, 106 Bridge Street, Phoenixville, Pennsylvania, will be serving a special four-course Valentine’s Day menu…
First Course (Choice of) – Local Mushroom Bisque: Truffle Butter, Bacon… Hamachi Crudo: Lime, Asian Pear, Habanero… Beet Salad: Warm Parmesan, Blood Orange, Fennel, Baby Kale
Second Course (Choice of) – Lobster Ravioli: Fines Herbes, Bitter Greens, Saffron… Foie Gras Parfait: Granola, Pomegranate, Whipped Crème Fraiche, Tart Cherry… Burgundy Escargot: Congee, Parsley, Garlic, Lemon
Third Course (Choice of) – Slow Roasted Filet Mignon: Garlic-Chive Potato Purée, Shallot, Shiitake Mushroom Relish… Olive Oil Poached Atlantic Salmon: Herbed Spaetzle, Sweet Onion Broth, Gremolata… Giannone Chicken Roulade: Broccolini, Fermented Cabbage, Caraway, Rye
Fourth Course – Cheese Plate: Jalapeño Jam, Pickled Mustard Seeds, Apricot, Rosemary Bread… Molten Chocolate Cake: Red Velvet Crumble, Lemon Curd… Tiramisu: Shaved Chocolate, Kumquat, Sabayon
The price of the four-course Valentine’s Day menu is $85.00 per person (plus beverages, tax & gratuity). For more information, or to make reservations, please call (484) 924-9906.
Bon Appétit!
TAD
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