On Tuesday, February 26, 2019, Restaurant Nicholas in Red Bank, New Jersey, will host a special winemaker dinner with owner Peter Stolpman of Stolpman Vineyards of Santa Barbara, California. The Restaurant Nicholas kitchen will create an exquisite five-course menu to pair with Stolpman’s unique offering of Rhone Varietals.
First Course: Ruby Red Beet Soup, Braised Beef Short Rib, Dill Crème Fraiche; Wine Pairing: 2017 Ballard Canyon, Sauvignon Blanc, Stolpman
Second Course: Drunken Goat Cheese Pierogi, Heirloom Brussels Sprouts, Brown Butter; Wine Pairing: 2018 Ballard Canyon Sangiovese, “Love You Bunches,” Stolpman
Third Course: Golden Tile Fish, Crispy Pork Belly, Chorizo Clam Chowder; Wine Pairing: 2017 Santa Barbara County, Para Maria de Los Tecolotes Red, Stolpman
Fourth Course: Braised Buffalo Short Rib, Heirloom Broccoli, Burn Onion Purée; Wine Pairing: 2016 Ballard Canyon, Syrah Estate, Stolpman
Fifth Course: Chocolate Hazelnut Cheesecake, Chocolate Pretzel Crunch, Coffee Crunch Ice Cream, Luxardo Cherries
The cost of the Stolpman winemaker dinner is $95.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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