On Wednesday, April 10, 2019, 6:30 p.m., the various locations of Harvest Seasonal Grill & Wine Bar will be serving a special four-course dinner paired with Pinot Noirs from California and Oregon.
First Course – Savory French Toast: Robiola-Style Cheese, Green Tomato, Olive-Caper Salad; Wine Pairing: Pinot Noir, Joliesse, California
Second Course – Pine-Smoked Trout: Brûléed Grape, Toasted Quinoa, Tarragon, Citrus; Wine Pairing: Pinot Noir, Sanford, “Flor de Campo,” Santa Barbara County, California
Third Course – Beef Wellington: Oyster Mushroom & Shallot Duxelles, Asparagus, Pinot Noir Gastrique; Wine Pairing: Pinot Noir, Siduri, Willamette Valley, Oregon
Fourth Course – Financier Cake: Amarena Cherry, Strawberry, Almond Granola, Brown Butter Crème Anglaise; Wine Pairing: Rosé, Pinot Noir, Acrobat, Oregon
The cost of the Pinot Noir wine dinner is $75.00 per person (plus tax & gratuity). For more information, or to make reservations, please call your local Harvest Seasonal Grill & Wine Bar.
Harvest has locations in Glen Mills, North Wales, Radnor, Moosic, Lancaster, Harrisburg, and Newtown, Pa; Moorestown, NJ; and Delray Beach, FL.
Bon Appétit!
TAD
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