During Easter weekend, Friday, April 19 – Sunday April 21, 2019, Washington House Restaurant, 55 South Finley Avenue, Basking Ridge, New Jersey, will be serving both dinner and brunch menu specials.
Easter Dinner Specials: Friday, 4/19 – Sunday 4/21…
APPETIZERS – Lamb, Kale & Farro Soup: Micro Greens, Cup, $7.00/Bowl, $10.00… Strawberry Spinach Salad: Candied Pecans, Gorgonzola Cheese, Mango Poppy Seed Vinaigrette, $16… House-Made Gravlax: Dill Citrus Aioli, Herb Toast, $17.00
ENTRÉES – Braised Lamb Shank Gremolata: Hasselback Potatoes, Haricots Verts, Natural Sauce, $29.00… Mesquite-Grilled French-Cut Pork Chop: Truffle Whipped Potatoes, Pan-Roasted Baby Carrots, Mango Chimichurri Sauce, $30.00… Pistachio-Crusted Halibut: Lemon Parsley Skillet Fingerling Potatoes, Sautéed Spinach, Orange Dijon Sauce, $32.00
DESSERT – Toasted Coconut & Carrot Cheesecake: Key Lime Anglaise Sauce, $13.00
Easter Brunch Specials: Sunday, April 21, 2019, 9:00 a.m. – 2:00 p.m….
Lamb, Kale & Farro Soup: Micro Greens, Cup, $7.00/Bowl, $10.00… Strawberry & Goat Cheese Bruschetta, $12.00… Strawberry Spinach Salad: Candied Pecans, Gorgonzola Cheese, Mango Poppy Seed Vinaigrette, $16.00… Sausage & Broccoli Strata: Side Salad, $16.00… House-Made Gravlax: Dill Citrus Aioli, Herb Toast, $17.00, Deviled Eggs Platter: Wild Caught Shrimp Ceviche, Avocado Salsa & Toast
DESSERT – Toasted Coconut & Carrot Cheesecake: Key Lime Anglaise Sauce, $13.00
For more information, or to make reservations, please call (908) 766-7610.
Bon Appétit!
TAD
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