From Tuesday, July 23, through Friday, July 26, 2019, Restaurant Nicholas in Red Bank, New Jersey, will be serving their annual lobster tasting menu.
For this summer tradition, Nicholas flies in Nova Scotia lobsters that have come out of the oceans less than 24-hours before. Four courses showcase everyone’s favorite crustacean paired with locally-sourced summer produce and a showstopping blueberry dessert
First Course: Lobster Roll
Second Course: Kennebunk Lobster Bisque
Third Course: Lobster Ravioli, Lobster Butter
Fourth Course: Chicken Fried Lobster Tail & Claw, Chili Honey, Creamy Polenta
Fifth Course: Blueberry Buttermilk Cake, Vanilla Mascarpone, Vanilla Ice Cream
The price of the lobster tasting menu is $135.00 per person; $185.00 per person with wine pairings (plus beverages, tax & gratuity).
For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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