On Wednesday, July 10, 2019, 7:00 p.m., Restaurant Nicholas in Red Bank, New Jersey, will host a special winemaker dinner with Robert Foley of Robert Foley Vineyards, Napa Valley, California.
First Course: Jumbo Lump Crab Salad, Strawberry Chimichurri, Salted Almonds, Micro Cilantro; Wine Pairing: 2014 California, “White Rhone Blend,” Robert Foley Vineyards
Second Course: Spaccatelli Pasta, Candy Snap Grapes, Walnuts, Blu di Capra; Wine Pairing: 2013 Carneros, Pinot Noir, Hudson Vineyard, Robert Foley Vineyards
Third Course: House-Cured Crispy Pork Belly, Pickled Rhubarb, Herbed Farro; Wine Pairing: 2014 Napa Valley, Cabernet Sauvignon, Robert Foley Vineyards
Fourth Course: 14-Day Dry Aged New York Strip, Sweet Onion Mostarda, Balsamic Braised Pearl Onions; Wine Pairing: 2014 Napa Valley, Claret, Robert Foley Vineyards
Fifth Course: Flourless Dark Chocolate Cake, Apricot Vanilla Purée, Brown Sugar Ice Cream; Wine Pairing: 2013 Napa Valley, “Port,” Robert Foley Vineyards
The price of the Robert Foley Winemaker Dinner is $145.00 per person (plus tax & gratuity).
At Mr. Foley’s request, this will be an intimate evening, so seating will be extremely limited. For more information, or to make reservations, please call (732) 345-9977.
Bon Appétit!
TAD
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