On Friday, February 12th, through Sunday, February 14th, Vickers Restaurant, 192 Welsh Pool Road, Exton, Pennsylvania, will be serving a special three-course Valentine’s menu…
APPETIZER SELECTION (choose one) – Escargot de Bourgogne: Garlic, Champagne Herbes de’ Provence… Shrimp Cocktail: Bloody Mary Cocktail Sauce… Smoked Salmon: Traditional Accoutrements… Cream of Mushroom Soup: Local Chester County Mushrooms… Lobster Bisque: Touch of Fine Champagne… Farmhouse Salad: Blue Cheese, Roasted Beets, Candied Walnuts… Caesar Salad: Vickers Homemade Dressing
ENTRÉE SELECTION (choose one) – Seared Salmon: Wilted Greens, Orange Vermouth Infusion… Vickers Crab Cakes: Jumbo Lump Crab, Whole Grain Mustard Sauce… Roasted Rack of Lamb: Rosemary, Thyme, Mustard, Port Wine Reduction… Filet Mignon Béarnaise: Truffled Pommes Croquette (Sauce au Poivre will be substituted for curbside pick up)… Beef Wellington: Puff Pastry, Truffle Pâté, Sauce Chasseur… Lobster Ravioli: Champagne Poached Lobster Tail, Sauce Aurora
DESSERT SELECTION (choose one) – Apple Strudel… Chocolate Decadence Cake… **Hand-Whipped Chocolate Mousse… **Crème Brûlée… New York-Style Cheesecake (**denotes that an item will not be available for curbside pick-up)
The price of the Valentine’s menu is $75.00 per person dine-in; $65.00 per person curbside pick-up. For more information, or to make a reservation, please call Vickers Restaurant, (610) 363-7998.
Bon Appétit!
Be Safe & Stay Well
TAD
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