On Valentine’s Day, Tuesday, February 14th, Meritage Restaurant & Wine Bar, 500 South 20th Street, Philadelphia, PA, will be serving a special five course tasting menu.
Amuse-Bouche:
Fried Oyster, Dill & Yuzu Crème Fraiche, Caviar
First Course:
Lobster Salad, Hearts of Palm, Citrus Supremes, Avocado Mousse
Second Course:
Roasted Sea Bass, Parsnip Purée, Black Truffle Sauce, Maitake Mushroom
Third Course:
Braised Beef Short Rib, Spinach, Pommes Anna, Sauce Bordelaise
Fourth Course:
Flourless Chocolate Cake, Raspberry Mousse, White Chocolate Ganache
The cost of the Valentine’s Day prix-fixe is $49.00 per person (plus tax, beverages, and gratuity). The restaurant’s regular menu will also be available. For more information, or to make reservations, please call (215) 985-0455.
Meritage is owned by Michele DiPietro and Irene Landy, longtime front-of-the-house veterans with stops at Tony Clark, Buddakan, and the Happy Rooster. Executive chef Anne Coll is one of the city’s few female executive chefs. Chef Coll changes the contemporary menu seasonally, bringing a unique flavor to each of her culinary creations. Meritage also offers wine flights, specialty cocktails, and a selection of bottled local craft beers.
The restaurant is open Tuesday – Thursday 5:00 p.m. – 10:00 p.m.; Friday & Saturday 5:00 p.m. – 11:00 p.m.
Bon Appétit!
TAD
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