On Thursday, November 26, 2015, the Golden Inn, Oceanfront at 78th Street, Avalon, New Jersey, will be celebrating Thanksgiving with two dining options.
A Thanksgiving buffet will be available from 12:30 p.m. – 6:00 p.m.
SOUP AND SALAD STATION – French Onion Gratiné: Exotic Onions, Sherry Broth, Artisan Cheesed… Butternut Squash Bisque: Fried Sage, Crème Fraiche, Pumpkin Seed Herb Oil… Fall Salad: Delicate Greens, Caramelized Peaches, Feta, Bacon, Heirloom Tomato, Cucumber, Red Onion, Chive and Grain Mustard Vinaigrette… Squash & Beet Salad: Macintosh Apples, goat Cheese, Cinnamon Bacon, Baby Squash, Roasted Beets, Baby Greens, Bacon Vinaigrette, Crushed Walnuts
RAVIOLI STATION – Lobster… Mushroom… Cheese… Garlic Cream Marinara
CARVING STATION – Turkey with Gravy… Apple Cranberry Crusted Salmon with Port Wine Glaze
SEAFOOD STATION – Mussels… Clams… White Wine Sauce… Fra Diablo… Crusty Italian Bread
CHAFFERED SIDES – Dinner Rolls… Braised Short Rib with Onion Jus… Classic Focaccia Bread Stuffing… Brown Butter Braised Cauliflower and Brussels Sprouts… Roasted Garlic Mashed Potatoes… Baked Yams with Cinnamon Butter and Marshmallows… Cranberry Sauce… Green Bean Casserole
SWEETS TABLE – Assorted Desserts featuring all the Classic Thanksgiving Offerings
The cost of the Thanksgiving buffet is $32.95 for adults; $15.95 for children 4-12 (plus beverages, tax & gratuity). Reservations are highly recommended.
A Thanksgiving five-course dinner will be served from 12:30 p.m. – 6:00 p.m.
FIRST COURSE – Charcuterie Board
SECOND COURSE (Choice of) – Gnocchi: Shallot, Roasted Mushrooms, Heirloom Tomato, Baby Squash, Brown Butter, Parmesan, Crushed Walnuts… Ahi: Farro, Blood Orange, Basil Sea Salt, Mango Gel, Heirloom Tomato, Beech Mushrooms… Short Rib: Hearts on Fire, 3 Shoots, Pink Lady Apples, Pistachio, Bacon, Goat Cheese, Vinaigrette, Bourbon Honey
THIRD COURSE (Choice of) – Butternut Squash Bisque: Creme Fraiche, Pumpkin Seeds, Herb Oil, Burnt Sage… Hybrid Caesar: Grilled Baby Romaine, Baby Kale, Egg-Yolk Dressing, Roasted Garlic Crostini, Watermelon Radish
FOURTH COURSE (Choice of) – Braised Turkey: Rustic Herb Stuffing, Garlic Mash, Green Bean Casserole, Turkey Demi, Cranberry… New York Strip: Gorgonzola Gratin Potato, Pumpkin Demi, Sweet Corn Succotash, Roasted Mushrooms, Crispy Leeks… Salmon: Sour Cherry CousCous, Heirloom Carrots, Coriander Saffron Broth, Apple Cranberry Chutney… Pork: Bacon-Infused Sweet Potatoes, Cauliflower, Brussels Sprouts, Bacon jam, Grain Mustard Demi
FIFTH COURSE (Choice of) – Pumpkin Tart: Cinnamon Brow Sugar Ice Cream… Sweet Potato Cheesecake: Bourbon Caramel Drizzle… Apple Cobbler: Crumb Topping, Vanilla Bean Ice Cream, Whipped Cream
The cost of the five-course Thanksgiving dinner is $35.95 for adults; $17.95 for children 4-12 (plus beverages, tax & gratuity).
The Golden Inn is also offering a Thanksgiving Bed & Breakfast Package, which includes a 2-night stay with breakfast for 2 each morning. This is valid for stays booked between November 25-29, 2015, starting at $199.00 per couple. Thanksgiving dinner reservations are available but not included.
The Thanksgiving Dine & Stay Package starts at $149.00 per couple and includes overnight accommodations and the Thanksgiving buffet dinner. The overnight stay is valid Thursday, November 26, 2015, only.
For more information, or to make reservations, please call (609) 368-5155.