Dinner with George Hendry at Stage Left

by artfuldiner on March 5, 2009

in Special Events

stageleft2George Hendry is universally recognized as one of the most talented people growing grapes in California. Hendry Cabernet, for example, has been a component in every vintage of Opus One ever made.


This coming Tuesday, March 10th, Mr. Hendry will be a Stage Left to pour and talk about his wines. Hors d’oeuvres will be served at 6:30 p.m., dinner at 7:00 p.m.


Here’s a look at the menu and wine pairings…


Hors d’Oeuvres

Wine: Pinot Gris 2007


New Zealand Madai over Crab Chowder with Fried Celeriac

Wine: Chardonnay “Barrel Fermented” 2005


Goat Cheese Salad with Arugula, Candied Pecans, Blood Orange, and Pickled Shallots

Wine: Primitivo 2006


Risotto of Amish Bacon & Jurgielwicz Duck

Wine: Zinfandel “Block 7 & 22” 2006


Roasted Lamb with Anson Mills Polenta, Lamb Sausage and Jerusalem Artichokes

Wine: Cabernet Sauvignon 2004


White Chocolate & Banana Mousse Crepe with Banana Ice Cream & Chocolate



The cost is $129.00 per person (plus tax and 20% gratuity). For more info, or to make reservations, please call (732) 828-4444.


Bon Appétit!



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