Due Terre at James Beard House

by artfuldiner on July 30, 2009

in New Jersey Event, Restaurant Event

dueterre12Chef Bill Dorrier of Due Terre Enoteca in Bernardsville and Due Mari Pesce e Vinoteca in New Brunswick will be cooking at the James Beard House in New York City on Wednesday, August 5th, beginning at 7:00 p.m.


The event will be held at the Beard House, which is located at 167 West 12th Street, New York City. The cost is $100.00 per person for James Beard Foundation members; $100.00 per person for friends of Due Terre and Due Mari; and $125.00 per person for the general public.


Here’s a look at the menu and wines…


Hors d’Oeuvres:

Tomatoes with Buffalo Mozzarella and Baby Basil

Ceci Bean Crostini with Grilled Octopus

Cuttlefish Tagliatelle

Wine: Borgo Conventi Sauvignon Blanc 2007




Maine Lobster-Stuffed Squid with Slow-Cooked Tomatoes and Relish

Wine: Borgo Conventi Friulano 2008


Handmade Macaroni with Clams, Mussels, and Shrimp

Wine: Borgo Conventi Sauvignon Blanc 2007


Seared Dayboat Scallops with Rice Salad and Lemon Oil

Wine: Ruffino La Solatia Chardonnay 2006


Grilled Rack of Lamb with Peach Panzanella and Vin Santo

Wine: Ruffino Mondus 2006


Blueberry Semifreddo with Lemon Cream

Wine: Ruffino Serelle Vin Santo del Chianti 2004


For more information, or to make reservations, please call (212) 627-2308.

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