Ladera Wine Dinner at Lemaire in Richmond, VA

by artfuldiner on September 24, 2009

in Restaurant Event, Wine Dinner

jefferson2During the month of September, Lemaire Restaurant in the venerable Jefferson Hotel in Richmond, VA, is hosting three extraordinary wine dinners.


The second of three will be held on this coming Saturday, September 26th, beginning at 6:00 p.m. Executive Chef Walter Bundy and Sous Chefs Bryan McClure and Chris Visger will prepare an intriguing menu to complement the exceptional wines of California’s Ladera Winery.


Course 1: Duo of Rapphannock River Oysters “Olde Salts”

Wine: Sauvignon Blanc, Napa Valley, 2008


Course 2: Dave and Dee’s Oyster Mushroom Risotto with Black Truffle Sauce

Wine: Pillow Road Pinot Noir, Russian River Valley, 2006


Course 3: Cast-Iron Seared Free-Roaming Virginia Lamb with Rosemary, Garlic, and Carolina Rice “Grits”

Wine: Estate Napa Valley Cabernet Sauvignon, 2007


Course 4: Clark Farms Grass-Fed Virginia Beef Strip Loin with Ratatouille, Roasted Corn Polenta, Crumbled Maytag Blue, Urban Garden Thyme Jus

Wines: Howell Mountain Cabernet Sauvignon, 2004; Howell Mountain Cabernet Sauvignon, 2002




The cost of the Ladera Wine Dinner is $100.00 per guest, inclusive of tax & gratuity. For more information, or to make reservations, please call (804) 788-8000.

{ 0 comments… add one now }

Leave a Comment

Previous post:

Next post: