Wine Dinner at Restaurant Jean-Louis in Greenwich, CT

by artfuldiner on October 2, 2009

in Restaurant Event, Wine Dinner

jean-louis1This coming Thursday, October 8, Restaurant Jean-Louis, 61 Lewis Street in Greenwich, Connecticut, will host a special wine dinner in celebration of “Le Festival du Sud de France.” The guest speaker of the evening will be Mr. Jordan Ross, Regional Manager of Pasternak Wine Imports.


Welcoming Wines & Amuse Bouche:

La Jaja de Jau Sauvignon Blanc

Le Jaja de Jau Syrah


Les Vins – Dinner:

Val de l’Ours Chardonnay

Les 2 Rives Corbieres Rouge 2007

Blason d’Aussieres 2006

Chateau d’Aussiere 2004

Les Petits Grains – St. Jean de Minervois


jean-louis2Le Menu:

Cassolette of New England Seafood with Whipped Beurre Blanc and Fresh Citrus Fruits


Filet of Monkfish Roasted Whole Then Sliced

Boar Bacon, Pearl Onion and Bocarones in Red Wine Lobster Americaine Sauce


New Jersey Farm-Raised Pheasant

Braised Leg and Oven Sautéed Breast

Lentils du Puy and Polenta Galette

Cooking and Braising Jus


Tasting of Rhone Valley and Sud Cheeses

Baguette a Casser



Crepes Suzette

Café et The


Welcoming will be at 6:45 p.m. with dinner following at 7:30 p.m. The cost is $69.00 per person. For more information, or to make reservations, please call Jean-Louis at (203) 622-8450.

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