Fall Harvest Wine Dinner at A Toute Heure in Cranford

by artfuldiner on October 8, 2009

in Breaking News, New Jersey Event, Restaurant Event, Special Events, Wine, Wine Dinner

coolvines2This coming Sunday, October 11, 6:30 p.m., CoolVines Westfield will present a Fall Harvest Wine Dinner at A Toute Heure, 232 Centennial Avenue, in Cranford, NJ. The 5-course wine dinner will be a celebration of transition into the Fall and Winter seasons, with an emphasis on rustic flavors of root vegetables paired with the bold fruit tastes of Mouton Noir Wines. And winemaker and sommelier Andre Mack will be on hand to discuss his wines and food pairings.


First Course: Roast Dreyer Farm’s Cauliflower Soup with Shaved Black Oregon Truffle

Wine: White Sun Vintners, Beehive Cluster Chardonnay, 2007


Second Course: Pan-Seared Local Sea Scallops over a Paffenroth Garden’s Celeriac Root Purée with Browned Farm Butter

Wine: Mouton Noir Faux Originale Pinot Noir, 2007


Third Course: Roast Tenderloin of Heritage Pork rolled with a Chimichurri Sauce of Organic Local Garlic & Garden Herbs served over Roast Evolutionary Organic’s Winter Kabocha & Butternut Squash

Wine: Mouton Noir Montgomery Place Napa Red, 2007


Fourth Course: Roast Loin of Venison with Roast S&SO Farm’s Garden Parsnips and a Pan-Sauce of Organic Garlic, Garden Thyme & Pickled Eckerton Hill Peppers

Wine: Mouton Noir Thief in Law Red, 2006


Fifth Course: Locust Grove’s Quince Charlotte with Custard

Wine: Mouton Noir Ante Up Pinot Noir, 2006


a-toute-heureThe cost of Fall Harvest Wine Dinner is $125.00 per person, all inclusive; and is an event presented by CoolVines of Westfield at A Toute Heure.


To make reservations, please contact CoolVines, 23 Elm Street, Westfield, (908) 232-5050.

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