On Thanksgiving Day, November 26, Due Terre, 107 Morristown Road, Bernardsville, NJ, will be serving a 3-course prix-fixe menu from 12:00 noon – 6:00 p.m.
Appetizers (Choice of):
Wild Mushroom Soup, Italian Chestnuts, Truffle Cream
Baby Arugula, Shaved Apple, Candied Walnuts, Parmesan Vinaigrette
Warm Fresh West & East Coast Oysters, Spinach, Sambuca, Sauce Sabayon
Grilled Baby Quail, Cipollini Onions, Shiitake Mushrooms, Peppadew Peppers, Vin Cotto
18-Month Prosciutto di Parma, Imported Buffalo Mozzarella, Roasted Red Peppers ($3.00 supplement)
Entrée’s (Choice of):
Roasted Breast of Turkey, Confit of Leg, Fresh Cranberry, Traditional Gravy
Braised Duck Ravioli, Butternut Squash, Brown Butter Sage, Vine Cotto
Braked Branzino, Julienne Vegetables, Herbs, White Wine
Grilled Berkshire Pork, Caramelized Apples, Wild Berry Marmelatta
Lobster Agnolotti, Leeks, Olives Oil Poached Sepia, Shrimp Consommé
Barolo-Braised Beef Short Rib, Tomato, Fresh herbs, Au Jus
Side Dishes (Choice of):
Italian Sausage Stuffing
Extra Virgin Olive Oil Potato Purée
Roasted Organic Sweet Potato
Sautéed Brussels Sprouts
Oven-Baked Spaghetti Squash
Grilled Asparagus
Desserts (Choice of):
Zucca, Pumpkin, Toasted Pumpkin Seeds, Vanilla Gelato
Tartaletta, Dark Chocolate Cream Filled Tart, White Chocolate Crema, Chocolate Gelato
Homemade Gelato & Sorbetti, Vanilla, Chocolate, Coffee, Passion Fruit, Raspberry, Lemon-Lime
Selection of Artisanal Cheeses
The cost of the Thanksgiving prix-fixe is $50.00 per person (Children’s Menu, $20.00). For more information, or to make reservations, please call (908) 221-0040.
Bon Appétit!
TAD
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