Christmas Eve Dining at Bistrot Lepic in Washington, DC

by artfuldiner on December 15, 2009

in Breaking News, Restaurant Event, Special Celebrations, Wining and Dining

bistro-lepic5One of my favorite dining haunts, Bistrot Lepic and Wine Bar in the Georgetown section of DC, recently announced its special menu for Christmas Eve, Thursday, December 24th. The cost will be $47.50 per person (plus tax & gratuity)…


APPETIZERS (Choice of):

Chestnut Soup with Duck Confit

Sautéed Duck Foie Gras with Caramelized Apples and Banyuls Wine Reduction ($5.00 Supplement)

Smoked Salmon Terrine with Spinach and Caviar Vinaigrette

Endive Salad with Asian Pears, Walnuts, and Blue Cheese


MAIN COURSES (Choice of):

Roasted Filet of Lamb with Mushroom and Peruvian Potato Purée, Porcini Mushroom Sauce

Braised Boneless Beef Short Ribs, Cauliflower Gratin and Five-Spice Red Wine Sauce

Sautéed Duck Breast with Duck Confit Parmentier and Shallot Sauce

Main Lobster à la Nage with Spinach, Mango, Pineapple, Avocado, Heart of Palm, and Coconut Milk ($12.00 Supplement)

Napoleon of King Salmon with Leek Fondue with Sorrel Sauce

Plate of Winter Vegetables



French Cheeses with Toasted Country Bread ($8.00 Supplement)



Hazelnut & Grand Marnier Christmas Log with Chocolate Sauce


For more information, or to make reservations, please call (202) 333-0111.


Bon Appétit!



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