On Friday, January 29, 2010, beginning at 7:00 p.m., georges’ in Wayne, Pennsylvania, will host a five-course Bordeaux wine dinner.
Here’s a look-see at the menu…
Amuse Bouche:
Sautéed Sea Scallop, Lady Apple, Black Trumpet Mushroom, Crispy Almond Glaze
Wine: Château de la Vielle Tour, 2008
Appetizer:
Crispy Sweetbreads of Veal, Baby Brussels Sprouts Ragout, Normandy Mustard Froth
Wine: Michel Lunch Sauvignon Blanc, 2008
Second Course: Red Mullet, Creamy Leek Fondue, Marinated Pear Tomato, Lobster-Tarragon Emulsion
Wine: Château Tour d’Auron, 2005
Entrée: Medallions of Lamb, Golden Truffle Pomme Purée, Fava Beans, Cipollini Onions, Madeira Jus
Wine: Château Lyonnat, 2005
Dessert: Grand Marnier Mousse, Fresh Wild Berries, Crisp Chocolate Paper
Wine: Oriel “Ondines” Sauternes, 2004
The cost of the Bordeaux wine dinner is $85.00 per person, all-inclusive. For more information, or to make reservations, please call (610) 954-8744.
Bon Appétit!
TAD
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