On Thursday, February 11, the Mahogany Grille in Manasquan, New Jersey, will host a wine dinner featuring the wines of Ferrari-Carano Vineyards and Winery. Chef Ian Cooper has crafted a special 5 course menu to complement these exceptional vintages.
The Menu:
1st Course:
Nantucket Bay Scallops, Pancetta, Micro Greens
Wine: Ferrari-Carano Fumé Blanc 2008, Sonoma County
2nd Course:
Potato-Crusted Red Snapper, Braised Swiss Chard, Chive Brown Butter
Wine: Ferrari-Carano Chardonnay Reserve 2007, Napa Carneros
3rd Course:
Duck Breast, Sweet Potato Purée, Brussels Sprouts, Blackberry-Merlot Glaze
Wine: Ferrari-Carano Merlot 2006, Sonoma County
4th Course:
Beef Roulade, Buttermilk Blue Cheese, Spinach, Roasted Red Peppers, Celery Root Purée, Pan Reduction
Wine: PreVail “West Face” 2005, Alexander Valley
Dessert:
Chocolate Cheesecake “Truffle”
Wine: Ferrari-Carano “Eldorado Noir” 2006, Russian River Valley
The Ferrari-Carano Wine Dinner begins at 7:00 p.m., and the cost is $79.00 per person, all-inclusive. Space is limited and reservations are required. For more information, or to make a reservation, please call (732) 292-1300.
Bon Appétit!
TAD
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