On Saturday and Sunday, February 13th and 14th, Restaurant Jean-Louis, 61 Lewis Street, Greenwich, Connecticut, will offer two different tasting sensations side by side: one menu for Madame; one menu for Monsieur…
Valentine Menu pour Madame
Welcome:
Hibiscus and Vegetables Tea, Chocolate Dusting
Choice of Appetizers:
Trio of Foie Gras: One Sautéed, One Terrine, One Mousse with Port, Cranberry Compote and Rose Petals
OR
Leek and Oyster Ragout in Short Broth, Chive and Chopped Shallot
Choice of Main Course:
Boneless Quail stuffed with Poultry and Dry Fruits, Double-Baked Ratatouille, Cooking Jus Emulsified with Artisan Lemon Oil
OR
Filet of Red Snapper slowly steamed with Ginger, Lobster Americaine Sauce en Cappuccino
Desserts a deux
Bites to Share
Coffee and Tea
Valentine Menu for Monsieur
Welcome:
Cocktail of Oyster in Gelée topped with Caviar
Choice of Appetizers:
Mushroom Soup cooked under Puff Pastry – Homage to Bocuse
OR
Diver Sea Scallops glazed in Saffron Beurre Blanc, Arborio Risotto
Choice of Main Course:
Filet Mignon of Beefed topped with Sautéed Foie Gras, Baked Potato mashed with Truffle Butter, Black Truffle Sauce Périgourdine
OR
Medallion of Monkfish braised with Pearl Onion, Winter Vegetables, tossed with Bacon, Thyme Emulsion
Desserts a deux
Bites to Share
Coffee and Tea
The cost is approximately $250.00 per couple. For more information, or to make reservations, please call (203) 622-8450.
Bon Appétit!
TAD
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