On Tuesday, March 9th, master winemaker George Hendry returns to Stage Left in New Brunswick, New Jersey, for a special wine dinner.
A nuclear physicist by trade, Mr. Hendry is universally recognized as one of the most talented people growing grapes in California. His cabernet, for example, has been a component in every vintage of Opus One ever made. On March 9th, he will be present to pour and talk about his wines, including some rare vintages not generally available.
And Stage Left has constructed an extraordinary menu to match Mr. Hendry’s extraordinary selection of wines…
Hors d’Oeuvres
Wine: Pinot Gris, 2008
Contemporary Bouillabaisse with Montauk Black Bass, Gulf Shrimp, and Potatoes
Wine: Chardonnay “Barrel Fermented,” 2005
Stage Left BLT: House-Smoked Heritage Bacon with Arugula and Tomato Gelée, House-Preserved Dryer Farms Tomatoes, and Olive Oil Sabayon Profiteroles
Wines: Zinfandel “Block 7 & 22,” 2006; Primitivo, 2007
Lamb Saddle with Rosemary and Mint
Wine: Pinot Noir, 2007
Coffee-Braised Short Ribs with Anson Mills Polenta
Wines: Cabernet Sauvignon, 2005; Zinfandel “Block 28,” 2006
Tart of House-Preserved Whiteman Farms Raspberries
Coffee
Hors d’oeuvres will be served at 6:30 p.m.; dinner at 7:00 p.m. The cost is $129.00 per person (plus tax and gratuity). For more information, or to make reservations, please call (732) 828-4444.
Bon Appétit!
TAD
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