On Monday, March 8th, Chef Jose Garces’ acclaimed Old City Spanish Tapas Bar and Restaurant, Amada, in conjunction with Stoudts Brewing Company, will host a special beer dinner. A reception will be held from 6:00 p.m. – 6:30 p.m. followed by a five-course dinner pairing Chef de Cuisine Macgregor Mann’s flavorful culinary offerings with the brewery’s extraordinary brews.
The menu will include…
Smoked Sea Scallop with Barley risotto
Brew: Oktober Fest
American “Brie Style” Cheese in Coral Form with Almond Crackers
Brew: Bock
“Hopped” Organic Egg, Black Garlic Purée, Crispy Bacon, and Smoked Trout Roe
Brew: Double IPA
Malt-Braised Venison and Caramelized Yogurt
Brew: Fat Dog Stout
Dulce de Leche
Brew: Old Abominable Barley Wine
The cost is $65.00 per person and reservations are required. For more information, or to make reservations, please call (215) 625-2450.
Bon Appétit!
TAD
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