Uproot Restaurant Announces First Wine Dinner

by artfuldiner on March 9, 2010

in Breaking News, New Jersey Event, Restaurant Event, Special Events, Wine Dinner, Wining and Dining

wineOn Tuesday, March 23rd, Uproot Restaurant in Warren, New Jersey, will host its first wine dinner with guest winemakers Morgan Clendenen and Ed Kurtzman.

 

Morgan Clendenen, “The Queen of Viognier,” will present some very interesting Viognier from her Cold Heaven Cellars label. Ed Kurtzman will be on hand to showcase his wines made under the August West label. Mr. Kurtzman will introduce the amazing pinot noirs for which August West is justly famous, as well as the syrah and chardonnay that are also produced under that label.

 

Wine Dinner Menu…

 

Passed Canapés

Wine: Cold Heaven Viognier Vogelzang 2008

 

Kona Kampachi Crudo, Black Olives, Meyer Lemon

Wines: Cold Heaven Viognier Le Bon Climat 2008

Cold Heaven Viognier Sanford and Benedict 2008

 

Seared Tuna

Braised Oxtail, Bone Marrow Marmalade

Wine: August West Pinot Noir Santa Lucia Highlands 2008

 

Ballontine of Morels and Hudson Valley Rabbit, Baby Carrots, Celery Leaves

Wines: August West Pinot Noir Graham 2008

August West Pinot Noir Rosella’s 2008

 

Baby Lamb (Neptune Farms, Salem, NJ), Roasted and Confit

Wine: August West Syrah

 

Rogue River Bleu Cheese

Wine: Cold Heaven Late Harvest Viognier

 

Huckleberry Shortcake

 

The cost of this special wine dinner is $125.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (908) 834-8194.

 

Bon Appétit!

 

TAD

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