On Friday, June 11th, 7:00 p.m., Uproot Restaurant in Warren, New Jersey, will host its 2nd wine dinner since opening, which will feature the extraordinary vintages of Weingut Gunderloch in Nackenheim, Germany.
The special guest of the evening will be Johannes Hasselbach, son of winemaker Fritz Hasselbach, who will share his family’s century-long practice of making the world’s best Rieslings.
Executive Chef Anthony Bucco and his team will create a sumptuous menu to pair beautifully with the Gunderloch wines.
Passed Canapés
Wine: Rose Sekt
Oysters, Domestic Caviar, Deconstructed Chowder
Wine: Gunderloch Estate Dry Riesling 2007
Turbot, Strawberries, Basil, Balsamic
Wine: Gunderloch Nackenheim Rothenberg Spätlese 2005
Foie Gras, Chocolate, Vanilla
Wines: Gunderloch Nackenheim Rothenberg Spätlese 2007
Gunderloch Nackenheim Rothenberg Spätlese 2008
Griggstown Pheasant, Summer Truffles, English Peas
Wine: Gunderloch Nackenheim Rothenberg GK Auslese 2007
Tasting of Blackberries
Wine: Gunderloch Nackenheim Rothenberg Beerenauslese 2003
The cost of the Weingut Gunderloch wine dinner is $169.00 per person (plus tax & gratuity). Seating is limited and reservations are required. For more info, or to make reservations, please call (908) 834-8194.
Bon Appétit!
TAD
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