Special Wine Dinner at Uproot Restaurant

by artfuldiner on May 28, 2010

in Breaking News, New Jersey Event, Restaurant Event, Wine, Wine Dinner

uproot-german-wine-dinnerOn Friday, June 11th, 7:00 p.m., Uproot Restaurant in Warren, New Jersey, will host its 2nd wine dinner since opening, which will feature the extraordinary vintages of Weingut Gunderloch in Nackenheim, Germany.


The special guest of the evening will be Johannes Hasselbach, son of winemaker Fritz Hasselbach, who will share his family’s century-long practice of making the world’s best Rieslings.


Executive Chef Anthony Bucco and his team will create a sumptuous menu to pair beautifully with the Gunderloch wines.


Passed Canapés

Wine: Rose Sekt


Oysters, Domestic Caviar, Deconstructed Chowder

Wine: Gunderloch Estate Dry Riesling 2007


Turbot, Strawberries, Basil, Balsamic

Wine: Gunderloch Nackenheim Rothenberg Spätlese 2005


Foie Gras, Chocolate, Vanilla

Wines: Gunderloch Nackenheim Rothenberg Spätlese 2007

Gunderloch Nackenheim Rothenberg Spätlese 2008


Griggstown Pheasant, Summer Truffles, English Peas

Wine: Gunderloch Nackenheim Rothenberg GK Auslese 2007


Tasting of Blackberries

Wine: Gunderloch Nackenheim Rothenberg Beerenauslese 2003


The cost of the Weingut Gunderloch wine dinner is $169.00 per person (plus tax & gratuity). Seating is limited and reservations are required. For more info, or to make reservations, please call (908) 834-8194.


Bon Appétit!



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