Friday Night Dinner Club at the Pluckemin Inn

This coming Friday, June 4^th, the Pluckemin Inn in Bedminster, New Jersey, will host another in its ongoing series of Friday Night Dinner Club events. This next gathering will focus on the foods and wines of Burgundy.

 

Here’s a look-see at the menu…

 

Canapes:

A Sampling of Burgundian Flavors and Favorites

 

1^st Course:

Scallop, Spring Garlic Soubise, Parsley Jus

 

2^nd Course:

Egg Meurette, Short Rib, Tomato Marmalade

 

3^rd Course:

Coq au Vin, Organic Mushroom, Young Onion, Spring Carrot, House-Made Bacon

 

Dessert:

A Surprise from Pastry Chef Joseph Gabriel

 

All courses will be perfectly paired with Burgundy wine selections by sommelier Brian Hider.

 

The cost of the Friday Night Dinner Club event is $100.00 per person (plus tax & gratuity). All events begin at 7:30 p.m. and reservations are required. For more info, or to make reservations, please call (908) 658-9292.

 

Bon Appétit!

 

TAD