Farm Fresh Collingswood at Tortilla Press

by artfuldiner on July 8, 2010

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Special Events

tortilla-press1Beginning on Sunday, July 18th, and running through Saturday, July 31st, Tortilla Press in Collingswood, New Jersey, will present a four-course menu highlighting Jersey fresh produce from local farms.





Grilled Springdale Farms Sweet Corn, Garlic Chili Butter, Fresh lime & Queso Fresco

Fried Masa Planks, Roasted Tomato, Zucchini & Local peppers Salsa (Zucchini & Peppers from Flaim Farms)

Dressed Classic Ceviche “Taco Tostada,” Springdale Farms Pico de Gallo, Extra Virgin Olive Oil, Avocado, Classic Ceviche, Crispy Greens, Mini Corn Tortilla Bowl



Flaim Farms Squash Blossom Soup, Zucchini, Potatoes, Poblano Peppers, Corn, Creamed Vegetable Broth

Hot & Cold Cucumber Soup, Collingswood Farmers’ Market Cucumbers, Cilantro, Lime Juice, Cream (Confetti Cucumbers & Jalapeños from Springdale Farms; Fresh Cilantro from Flaim Farms)

Mexican Cobb Salad, Mixed Lettuces, Corn, Cucumbers, Yellow Grape Tomatoes, Black Beans, Bacon, Queso Fresco Cubes, Roasted Jersey Tomato Vinaigrette (Tomatoes & Corn from Springdale Farms)




Chili Rellenos & Cheese Enchiladas Verde Platter, Red Rice & Black Beans

Pan-Seared Scallop and Shrimp, Flaim Farms Cilantro Pesto Sauce, Toasted Pumpkin Seeds, Pine Nuts

Grilled Pork Loin with Schober Orchard Peach-Serrano Chili Salsa, Peach Cider-Ancho Chili Glaze, Coconut Rice, Sautéed Garlic , Jersey Green Beans



Flan with jersey Blueberry Compote

Peach & Blueberry Bread Pudding with Vanilla Bean Ice Cream

Peach & Walnut Empanada with Cajeta & Whipped Cream


The cost of the Farm Fresh Collingswood Menu is $30.00 per person (excludes beverages, tax & gratuity). For more information, or to make reservations, please call (856) 869-3345. BYOB


Bon Appétit!



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