Wine and Cheese Tasting at Ho-Ho-Kus Inn & Tavern

by artfuldiner on July 15, 2010

in Breaking News, New Jersey Event, Restaurant Event, Wine

hohokus-inn2On Monday, July 26th, the Ho-Ho-Kus Inn & Tavern in Ho-Ho-Kus, New Jersey, will host an informal wine and cheese tasting.


The evening will showcase the pairing prowess of the Inn’s director of operations and beverage manager, Robert Lipkin. Mr. Lipkin has hand-selected ten favorite vintages for the evening’s reception and expertly paired each with an international assortment of artisanal cheeses.


The full menu includes…


Wine: Fournier Las Bellas Vignes Sancerre

Cheese: Bucheron with Lavender Oil Scent, Pepper and Local Beet Powder


Wine: Louis Jadot Pouilly-Fuisse White Burgundy

Cheese: Epoisses with Nectarine Jam and Sourdough


Wine: Erath Pinot Gris

Cheese: Humbolt Fog


Wine: Chateau St. Michelle Merlot

Cheese: Beemster


Wine: Charles Krug Cabernet

Cheese: Manchego


Wine: Wallace Brook Pinot Noir

Cheese: Morbier


Wine: Seghesio Old Vine Zinfandel

Cheese: Purple Haze Goat Cheese


Wine: Chateau Haute Maynes Sauternes

Cheese: Red Dragon with House-Dried Beef and Acacia Honey


Wine: Taylor Fladgate 10-Year Tawny Port

Cheese: Roquefort Bleu with Walnut Butter and Pears


Wine: Ferrari Carrano Black Muscat Eldorado Noir

Cheese: Fromme de Ambert


The evening of wine and cheese tasting will commence in the restaurant’s library bar at 7:00 p.m. and is priced at $30.00 per person (plus tax & gratuity).


For more information, or to make reservations, please call (201) 445-4115.


Bon Appétit!



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