Bernards Inn to Host Wild Game Dinner

by artfuldiner on October 19, 2011

in Breaking News, New Jersey Event, Restaurant Event, Special Events, Wining and Dining

bernardsinn2On Thursday, November 10th, the Bernards Inn, Bernardsville, New Jersey, will host a wild game dinner. Chef Cory Heyer will be preparing a five course menu of game delicacies paired with locally brewed craft beers and fine wines.


The game dinner will begin at 6:30 p.m. in the Silver Vault and Wine Pantry private dining areas. The evening will feature a special presentation by the Griffin & Howe specialty gun shop, as well as nature and sporting artwork from the J.M. Stringer Gallery.



Pheasant Meatballs, Citrus Cranberry Sauce

Foie Gras Mousse, Toasted Pecan Bread, Fig Jam

Duck Confit Quesadilla, Smoked Gouda, Scallions, Smoked Trout, Horseradish Cream, Brioche

Peanut Butter Stuffed Dates, Boar Bacon

Quail Eggs Benedict, Black Truffle Hollandaise

Libations: Toasted Head Chardonnay

Tamarack Cellars Firehouse Red, Columbia Valley, 2009


Grilled Quail: Almond Purée, Roasted Black Mission Figs, Acacia Honey, Watercress, Clove Gelée

Libation: Golden Monkey, Victory Brewery, Downingtown, PA


Wild Boar Sausage: House-Made Sauerkraut, Crispy Potato Pancakes, Braised Red Cabbage, Apple Mustardo

Libation: Prima Pils, Victory Brewery, Downingtown, PA


Roulade of Griggstown Pheasant: Cornbread Stuffing Fritters, Chanterelle Mushrooms, Bacon, Swiss Chard, Foie Gras, Black Truffle, Marjoram Jus

Libation: Carl Graff Riesling Kabinett, Mosel-Saar-Ruwer, 2010


Roasted Loin of Elk: Butternut Squash Purée, Fried Broccoli, Maple-Glazed Chestnuts, Huckleberries, Cippolini Onions, Balinese Pepper

Libation: Hamilton Russell Pinot Noir, Walker Bay, South Africa, 2008


Cocoa-Braised Venison Osso Buco: Smoked Parsnip Purée, Brussels Sprout Leaves, Baby Root Vegetables, Ligonberries

Libation: Côtes du Rhône Syrah, “les Peyrouses,” Domaine Alain Voge, 2007


Assorted House-Made Chocolates & Miniature Desserts

Complete Coffee & Tea Service


Reservations are $125.00 per person and may be made by calling (908) 766-0002. Hunting attire optional.


Bon Appétit!



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