New Year’s Dining at the Brass Rail

by artfuldiner on December 20, 2011

in New Jersey Event, Restaurant Event, Special Celebrations, Wining and Dining

brass-railOn New Year’s Eve, Saturday, December 31st, the Brass Rail, the Hoboken, New Jersey landmark, will present its popular annual gala dinner following regular dinner seatings between 5:00 p.m. and 7:00 p.m.


The gala dinner will feature a three-course prix fixe celebration by executive chef Douglas Gough from 9:00 p.m. – closing.


Starter Choices Include:

Potato Leek Soup

Mesclun Salad

Lobster & Smoked Salmon Tart


Entrée Choices Include:

Beef Wellington

Moroccan-Crusted Rack of Lamb

Whole Roasted Branzino

Chicken Breast 65


Dessert Choices Include:

Warm Chocolate Ganache Cake

Opera Cake

Poached Pears

Lavender Crème Brûlée

Fresh Fruit Sorbet

Ice Cream


Plus, a Champagne toast to ring 2012.


The dinner is priced at $70.00 per person with the option to upgrade to open bar for an additional $40.00 per person (plus tax, additional beverages & gratuity).


If you wish to party exclusively at the bar, the premium open bar from 9:00 p.m. – closing includes 2 hours of hot and cold food platters and is priced at $80.00 per person.


On New Year’s Day from 11:00 a.m. – 3:00 p.m., “The Rail” will offer a two-course prix fixe brunch, with or without the “hair of the dog.” The brunch is priced at $17.00 per person; $27.00 per person if you desire a choice of Mimosas, Bloody Marys, Red Sangria, or featured beer.


For more information, please call (201) 659-7074.


Bon Appétit!



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