Thanksgiving Day Dining at Chakra

by artfuldiner on October 22, 2012

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Special Events, Wining and Dining

On Thanksgiving Day, Thursday, November 22nd, Chakra Restaurant in Paramus, New Jersey, will host a three-course Thanksgiving feast.

Appetizer (Choice of): Caesar Salad: Romaine Hearts, Lemon Confit, White Anchovies, Parmesan Crisp; Mesclun Greens: Fines Herbes, White Balsamic Vinaigrette; Roasted Red Beet Salad: Fennel, Naval Orange Vinaigrette, Grapefruit Sorbet; House Smoked Salmon: Warm Potato Rösti, Dill Sour Cream; Butternut Squash Soup: Maple Pears, Coffee-Soaked Quince; Horseradish-Crusted Crab Cake ($5.00 Supplement): Snow Pea Shoots, Mustard Seed Vinaigrette

Entrée (Choice of): Brandy-Maple Brined Goffle Road Turkey: Cornbread Stuffing, Chestnuts, Yams, Roasted Squash, Baked Heirloom Apple, Cranberry Sauce; Salmon Medallions: Truffled Savoy Cabbage, Mushroom Duxelle, Beurre Rouge; Vegetarian Eggplant Tart: Sacred Chow Tofu, Tomato, Bell Pepper Coulis; Chili-Cinnamon Glazed Chilean Sea Bass ($6.00 Supplement): Potato Wrapped Shrimp, Baby Bok Choy, Lemongrass Nage; Pork Tenderloin:  Brussels Sprouts, Sweet Potato Purée, Applewood Smoked Bacon, Apple Cider Jus; Petit Filet ($4.00 Supplement): Roasted Fall Vegetables, Truffled Fingerling Potatoes, Heirloom Apples, Pinot Noir Reduction

Dessert (Choice of): Pumpkin Pie: Marcona Almond Chantilly; Warm Valrhona Chocolate Brioche Bread Pudding: Macerated Raspberries, Vanilla Ice Cream; Coconut Tapioca:  Golden Tapico, Passion Fruit Sorbet, Cilantro; Apple Fritters: Quince Purée, Pistachio Ice Cream

The cost of the three-course Thanksgiving feast is $42.00 per person (plus tax & gratuity). A children’s à la carte menu will also be available. To make reservations, please call (201) 556-1530.

Bon Appétit!


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