Thanksgiving Day Dining at the Ryland Inn

by artfuldiner on October 24, 2012

in Breaking News, New Jersey Event, Restaurant Event, Special Celebrations, Special Events, Wining and Dining

On Thanksgiving Day, Thursday, November 22nd, the newly reopened Ryland Inn in Whitehouse, New Jersey, will be serving a three-course Thanksgiving feast from 1:00 p.m. – 7:00 p.m.

Ryland Inn Thanksgiving Feast…

First Course (Choice of): Sweet Potato Soup: Apple & Cinnamon Marshmallows, Pickled Cranberries; Ryland Inn Apple Salad: Baby Lettuces, Candied Hazelnuts, Hickory-Smoked Bleu Cheese; Composition of Beets: Bitter Chocolate, Grapefruit, Goat Cheese Mousse

Main Course (Choice of): Pennsylvania Hormone & Antibiotic Free Turkey: Cornbread & Pecan Stuffing, Traditional Sausage & Chestnut Stuffing, Brussels Sprouts & Almonds, Sweet Potatoes, Herb Whipped Potatoes, Roasted Root Vegetables, Home-Style Giblet Gravy, House-Made Cranberry Sauce; Pan-Roasted Tilefish: Kobocha Squash, Quince Purée, Napa Cabbage; Niman Ranch Strip Steak: Crushed Peanut Potatoes, Creamed Spinach, Bone Marrow Butter; Autumn Market Vegetables Tasting: Tastes & Textures

Dessert Course (Choice of): Pumpkin Cheesecake Truffles: Caramel, Graham Cracker Sponge; Apples & Pecans; Peanut Butter & Chocolate Mousse: Banana Brulée, Sesame Seeds, Nutella

The cost of the Thanksgiving menu is $69.00 per person; children 12 and under, $29.00 (plus tax, gratuity & beverages).

For more information, or to make reservations, please call (908) 534-4011.

Bon Appétit!


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