Stag’s Leap Wine Cellars Dinner at the Ho-Ho-Kus Inn

by artfuldiner on October 31, 2012

in Breaking News, New Jersey Event, Restaurant Event, Special Events, Wine, Wine Dinner, Wining and Dining

On Wednesday, November 14th, 7:00 p.m., the Ho-Ho-Kus Inn & Tavern, Ho-Ho-Kus, New Jersey, will host a special wine dinner featuring the extraordinary vintages of Stag’s Leap Wine Cellars.

A lavish five-course menu, prepared by Executive Chef Andrew Rodriguez, will be served alongside a tasting of five iconic Stag’s Leap wines, including the 2009 SLV Cabernet Sauvignon and the 2007 Napa Valley Merlot.

One of the earliest wine estates, Stag’s Leap has produced highly regarded American wines that are collected and admired worldwide. Guests will enjoy these wines hand-selected by Wine Director Rob Lipkin with the following menu…

Razor Clams: Curry Broth, Fresh Herbs; Wine: Napa Valley Sauvignon Blanc 2009

Monkfish: Bean Cassoulet, Russian Kale; Wine: Arcadia Vineyard Chardonnay 2009

Smoked Squab: Fregula, Mushrooms, Herbs; Wine: Napa Valley Merlot 2007

Venison Loin: Foie Gras, Blackberries, Black Rice; Wine: SLV Cabernet Sauvignon 2009

Cheese Plate; Wine: Hands of Time Napa Red Blend 2009

The Stag’s Leap Wine Cellars dinner is priced at $95.00 per person (plus tax & gratuity). Reservations are required and may be made by calling (201) 445-4115.

Bon Appétit!


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