Heirloom Restaurant Unveils New Spring Menu

by artfuldiner on April 3, 2013

in Breaking News, Pennsylvania, Restaurant Event, Special Events, Wining and Dining

Executive Chef/partner Al Paris of Heirloom Restaurant, 8705 Germantown Avenue in the Chestnut Hill section of Philadelphia, Pennsylvania, recently unveiled his innovative and exciting spring menu…

SALAD: Roast Local Beets with Meyer Lemon Ricotta, Caramelized Baby Fennel, Pine Nuts, $12.00; Garden Greens & Herb Salad: Young Radish, Fingerling, Spring Asparagus, Quail Egg, $9.00; Burrata Cheese & Warm Charred Eggplant Salad, Burst Tomato, Sesame Purée, Capers, $12.00; Crap & Shrimp Chop Salad, Baby Romaine, Candied Bacon, Smoked Tomato Dressing, Blue Cheese, $13.00

APPETIZER: Potted King Salmon & Kale Crème Fraîche, Organic Cress, Warm Spring Leek Flatbread, $14.00; Braised Escargot & Homemade Saffron Cavatelli, Globe Artichoke, Fresno Herb Butter, $11.00; Hudson Valley Duck Confit, Black Beluga Lentils, Curried Apple, Pistachio Vinaigrette, $13.00; Jumbo Lump Crab Cake & Vegetable Gumbo, Black Roux, Collards, Whole Grain Aioli, $13.00; Sea Scallops & Berkshire Pork Belly, Spring Pea Mint Coconut Emulsion, Pea Tendril Salad, $15.00; Baked American Oyster Casino, Asiago Butter, Bacon, Pepper, Chives, Chervil, $12.00

ENTRÉE: Red Bean & Broccoli Tart, Portabella Truffle, Peppers, Asparagus, Fingerlings, $18.00; Skillet Crisp King Salmon, Crab, Corn & Spring Onion Mash, Ginger, Coriander Broth, $28.00; Carolina Swordfish & Vanilla Risotto, Tomato Confit, Toasted Hazelnut Emulsion, $27.00; Monkfish Bouillabaisse, Mussels, Sea Scallops, Shrimp, Saffron, Fennel Corn Madeleine, $25.00; Magret Duck Breast & Foie Gras, Mango French Toast, Spinach, Leeks, Rhubarb Glaze, $25.00; Smoked Amish Chicken Breast, Vegetable Barley, Cippolini Confit, Cider Sauce, $21.00; Braised Short Rib of Natural Beef,  Tallegio Cauliflower Mash, Braised Kale, Apricot Fond, $28.00; Pennsylvania Spring Lamb Shank,  Sweet Potato Cake, Sweet Peas, Vidalia Rosemary Braising Jus, $27.00; Pig Cheeks & Candied Bacon,  Apple, Red Cabbage Kraut, Potato Croquettes, $25.00

SIDES ($7.00): Braised Kale & Short Ribs… Griddles
Lemon Asparagus & Capers… Smoked Fingerling Potatoes & Vidalia Onions… Orange Ginger Roast Farm Carrots

Heirloom is located at 8705 Germantown Avenue in Chestnut Hill. For more information, or to make reservations, please visit www.heirloomdining.com.

Bon Appétit!


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