Frog’s Leap Wine Dinner at Ho-Ho-Kus Inn

by artfuldiner on April 5, 2013

in Breaking News, New Jersey Event, Restaurant Event, Special Events, Wine, Wine Dinner, Wining and Dining

On Wednesday, April 24th, 7:00 p.m., the Ho-Ho-Kus Inn & Tavern, Ho-Ho-Kus, New Jersey, will host a wine dinner featuring the fabulous wines of Frog’s Leap. The evening will also include a special guest from the Napa Valley vineyard.

Nestled in the hills of Rutherford, CA, Frog’s Leap has been producing wines for many years from their historic winery that was built in the 1880s. Today, Frog’s Leap is best known for their pioneering “green” growing techniques; and they were Napa’s first winery with certified organically grown grapes.

The Inn’s executive chef, Andrew Rodriguez, will prepare a four-course menu pairing the finest Frog’s Leap wines, offering guests a rare opportunity to taste a full line-up from one of the Napa Valley’s premier boutique wineries.

Scallop Crudo: Salmon Roe, Pickled Rhubarb, Kaffir Lime, Mint, Dried Strawberries; Wine: Rutherford Napa Valley Sauvignon Blanc, 2012

Rabbit Agnolotti: Smoked Guanciale, Morels, Hazelnuts; Wine: Galleron Vineyard – Rutherford Petit Sirah, 2010

Lamb Two Ways: Artichokes, Fava Beans, Potato Rösti, Truffle Jus; Wine: Rutherford Cabernet Sauvignon, 2008

Lychee Mousse Cake: Vanilla Sauce, Crunch White Chocolate Rounds; Wine: Napa Valley Zinfandel, 2010

The cost of the Frog’s Leap wine dinner is $85.00 per person (plus tax & gratuity). Reservations are required. For more information, or to make reservations, please call (201) 445-4115.

Bon Appétit!


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