David Arthur Winemaker Dinner at Restaurant Nicholas

by artfuldiner on April 16, 2013

in Breaking News, New Jersey Event, Restaurant Event, Special Events, Wine, Wine Dinner, Wining and Dining

On Wednesday evening, May 8th, restaurant Nicholas in Red Bank, New Jersey, will host another in its popular series of winemaker dinners. Featured will be the extraordinary vintages of the Napa Valley’s David Arthur Vineyards.

Slow-Poached Oasis Farms Hen Egg: Corned Duck Breast, Rye Bread Purée, Pickled Fiddlehead Ferns; Wine: 2011 David Arthur Chardonnay, Napa

Caramelized Cauliflower Raviolini: Baby Artichoke, Barigoule Butter Sauce, Artichoke Purée; Wine: 2010 David Arthur Meritaggio, Napa

Pan-Roasted Pork Chop: Stone Milled Grits, Pickled Beet Greens; Wine: 2010 David Arthur Cabernet Sauvignon “Three Acre Vineyard,” Napa

Pan Roasted Filet Mignon: Shallot Tart Tatin, Trumpet Royale Mushrooms; Wine: 2010 David Arthur Cabernet Sauvignon “Elevation 1147,” Napa

Caramel Mousse: Pretzel Ice Cream, Coco Nib Tuille

The cost of the David Arthur winemaker dinner is $175.00 per person (plus tax & gratuity). The hors d’oeuvres reception will commence at 6:30 p.m.; dinner at 7:00 p.m. For more information, or to make reservations, please call (732) 345-9977.

Bon Appétit!


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