Byron Kosuge Wine Dinner at Stage Left

by artfuldiner on April 17, 2013

in New Jersey Event, Restaurant Event, Special Events, Wine, Wine Dinner, Wining and Dining

On Friday, May 17th, 7:00 p.m., Stage Left in New Brunswick, New Jersey, will host a special wine dinner headlining the incomparable chardonnays and pinot noirs of winemaker Byron Kosuge.

Hors d’Oeuvres: Cocktails

Fresh Gulf Shrimp: Anson Mills Antebellum Grits; Wine: Chardonnay, 2011, Sonoma Coast

Rabbit Cacciatore Ravioli: Spring Vegetables, Red Wine, Morels; Wines: Pinot Noir “The Shop,” 2010, Carneros; Pinot Noir “The Habitat,” 2010, Sonoma Coast

Wagyu Flatiron Steak: Cannellini Beans, Broccoli Rape; Wines: Pinot Noir “Hirsch Vineyard,” 2011, Sonoma Coast; Pinot Noir Library Selection

Cherry & Clafouti: Buttermilk Ice Cream, Coffee

The cost of the Byron Kosuge wine dinner is $129.00 per person (plus tax & gratuity). For more information, or to make reservations, please call (732) 828-4444.

Bon Appétit!


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